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1 ¾ cups unbleached all purpose flour

1 ½ cups semolina flour, fine grind

1 teaspoon baking powder

1 teaspoon sea salt

1 ½ cups warm water

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1. Combine all the ingredients in the bowl of mixer and mix until it comes together and becomes elastic.

2. Remove the dough from the bowl and kneed it a few times. Set it on the counter and cover it with the mixing bowl and let it rest for 20 minutes.

3. Preheat the oven to 475 degrees. Place a rack in the middle of the oven and place a baking stone on the rack. If you don't have a stone you can use several parchment lined sheet tray. After the dough has rested divide the dough into 7 pieces and roll them under the palm of your hand until the becomes smooth balls of dough.

4. Sprinkle the counter lightly with flour and then dip one of the balls of dough into the flour and shake off the excess.

5. Using the palm of you hand flatten the dough out and then start rolling it out. Turn it 180 degrees between each roll so it becomes a long oval. Roll it as thin as you can. Using a fork dock the dough.

6. Gently lift the dough and place it onto the stone and bake it for 5 minutes flipping it after 2 ½ minutes. While it is baking roll out the next flatbread. Remove from the oven and continue baking the remaining 5 flatbreads.

Here are a few more serving suggestions for Pane Carasau:

Dipped in Olive Oil and Balsamic Vinegar: Tear the crispy flatbread into pieces and dip them in a high-quality extra virgin olive oil and balsamic vinegar mixture. The combination of the crunchy bread with the rich flavors of the oil and vinegar is delightful.

Topped with Fresh Tomatoes and Basil: Spread some ripe tomato slices and fresh basil leaves over the Pane Carasau. Drizzle with olive oil, sprinkle a pinch of sea salt, and enjoy a simple yet flavorful snack.

Accompanying Antipasti: Serve Pane Carasau alongside an antipasti platter. Pair it with olives, marinated artichokes, roasted red peppers, and cured meats like prosciutto or salami.

As a Base for Bruschetta: Instead of using regular baguette slices, use Pane Carasau as the base for your bruschetta toppings. Top it with diced tomatoes, garlic, basil, and a drizzle of olive oil.

With Creamy Cheese Spreads: Spread creamy cheeses like ricotta, goat cheese, or labneh on the flatbread. Add a sprinkle of black pepper or red pepper flakes for extra flavor.

Remember, Pane Carasau is incredibly versatile, so feel free to get creative with your toppings and pairings! 🍞🧀🌿