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PdfFor The Base
850g Sweet Potatoes
2 Onions
5 Garlic Cloves
25g Ginger
1 Lemongrass Stalk
2 Tsp Cumin Seeds
3 Tbsp Thai Red Curry Paste
L Vegetable Stock
800ml Coconut Milk
700g Red Lentils
2 Limes
Olive Oil
For The Thai Red Lentils With Fudgy Eggs & Sesame
2 Eggs
2 tbsp Toasted Sesame Seeds
15g Thai Basil
2 Tbsp Natural Yoghurt
For The Thai Red Lentils with Sweet Chilli Halloumi
250g Halloumi
3 Tbsp Sweet Chilli Sauce
¼ White Cabbage
15g Fresh Coriander
2 Limes
For The Thai Red Lentil Curry with Lime Pickled Onions
1 Green Bird's Eye Chilli
15g Fresh Coriander
120g Basmati Rice
1 Lime
1 Red Onion