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PdfCook pork loin in air fryer at 325 degrees for 25-30 minutes, or bake in oven at 350 degrees for 55-60 minutes. Let pork rest for at least 10 minutes before slicing.
For the rice pilaf, melt butter in a pan. Add orzo and white rice, and stir for 2-3 minutes. Slowly add chicken broth and favorite seasonings (such as garlic herb blend or Italian seasoning). Bring to a boil, then reduce heat. Cover and simmer for 18-20 minutes.
In a large skillet, sauté the cabbage in a little butter. Add about ¼ cup water and place the lid on top to let the cabbage steam.