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Add all of the ingredients to a high-powered blender. Blend on high until smooth and no more lumps are present.
Preheat your waffle iron according to the box directions. Once hot, spray with cooking spray and carefully pour the batter onto the waffle iron so that it’s coated evenly.
Cook the waffle until golden brown and crispy on the edges (I cooked mine for about 6 minutes on setting #2).
Remove the waffle from the iron and pour on the remaining batter. Cook until lightly brown and crispy.
Serve the waffles immediately with your favourite sweet or savoury toppings.