Praline Pumpkin Pie
  1. Place crust in an 9 inch pie pan.

  2. Combine pecans and brown sugar in a small bowl. Evenly distribute on top of the unbaked pie crust.

  3. Mix all pumpkin filling ingredients together in a medium bowl until smooth and well combined.

  4. Pour over the top of Praline bottom.

  5. Bake at 425 degrees F for 15 minutes.

  6. Reduce heat to 350 degrees F. Bake for an additional 50 minutes or until knife comes out clean.

  7. Let pie cool completely.

  8. Combine pecans, melted butter and brown sugar in a small bowl. Sprinkle over cooled pie.

  9. Broil on high 2-3 minutes until bubbly.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyMedium ⏰ 1h

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