Add your chicken, diced veggies, chicken broth, minced garlic, and seasonings to the crockpot and cook on high for 3-4 hours or low for 6.
Shred chicken once cooked through and add in your heavy cream and egg noodles.
Make sure they are fully submerged in the broth and let cook another 20 minutes until egg noodles are soft.
Serve with garlic bread.
