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Marinate the shrimp with minced garlic cloves, Italian herbs, chilli flakes, smoked paprika, salt, lemon juice, and olive oil
Cook the marinated shrimp until done
Lower the heat and add butter, parsley, and extra lemon juice to the cooked shrimp
On low heat, add milk and cream cheese to the shrimp mixture, stirring gradually until it thickens
Add the cooked linguine pasta to the sauce
Add pasta water to achieve desired consistency
Stir in the handful of spinach
Top with Parmesan cheese and serve with fresh parsley