Smashed Edamame Toast
  1. Add the tahini, edamame, avocado, soy sauce, garlic, chile pepper, cilantro, sesame oil, and lime zest and juice to a food processor. Start blending until it turns into a chunky dip. Season with salt to taste as needed.

  2. Toast your bread of choice.

  3. Smear a generous amount of the edamame smash onto each slice of bread.

  4. Top with hemp seeds and sauerkraut or pickled onions, if desired.

  5. Store leftover spread in an airtight container in the fridge for 7 to 10 days.

Course🍤Appetizer

Diets🌱Vegan...

Category🍞Toast

CuisineAsian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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