Taco Bell Chicken Quesadilla
  1. Blend mayonnaise, pickled jalapeño slices, jalapeño brine, chili powder, cumin, onion powder, garlic powder, salt, and sugar until smooth and creamy

  2. Refrigerate the creamy jalapeño sauce so the flavors can fully develop

  3. Heat grilled chicken directly in the bag in simmering water

  4. Warm a burrito-size tortilla

  5. Add grilled chicken to the tortilla

  6. Drizzle with creamy jalapeño sauce

  7. Sprinkle on the three-cheese blend of mozzarella, cheddar, and Monterey Jack

  8. Toast in a dry skillet until lightly golden on both sides

  9. Cut into four equal pieces and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Quesadilla

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...