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To make the meatballs, place all the ingredients into a large bowl and combine with hands or a spoon.
Lightly oil your hands and a couple of plates. Roll tiny meatballs about the size of a cherry. Set aside.
Place a large saucepan on a medium heat and add the broth. Bring to a simmer.
Add the meatballs and let these cook for about 4-5 minutes.
Add the lemon juice followed by dried pasta and season.
When the pasta is just cooked, remove from the heat and serve. Let it cool in the bowl for a couple of minutes before finishing with parmesan, olive oil, parsley and black pepper.