Cooked - Thai Veggie Quinoa Bowls {gluten-free, Vegan}

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Thai Veggie Quinoa Bowls {gluten-free, Vegan}

2.0

½ cup broccoli (finely diced)

½ cup quinoa (cooked according to package directions)

½ small red onion (diced)

¼ cup grated carrots

Handful cilantro (chopped)

¼ cup chopped green onions

2 tablespoons peanuts (chopped)

1 lime (zest and juice (start with juice from half a lime, and add more if needed))

1 teaspoon sesame seeds

1 tablespoon gluten free tamari

1 tablespoon sesame oil

1 tablespoon rice vinegar

2 cloves garlic (minced)

1 inch piece of ginger (minced)

In a large bowl toss cooked quinoa, broccoli, red onion, carots, cilantro, green onions and peanuts together. Mix until combined.
In a small bowl combine dressing ingredients.
Pour dressing over quinoa and mix until combined.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥣Bowl

Cuisine🇹🇭Thai

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 53 weeks ago

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