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Preheat the oven to 475 degrees Fahrenheit. Line a baking sheet with parchment paper or Silpat.
In a mixing bowl, whisk together flour, baking soda, baking powder, sugar, salt, garlic powder, and Old Bay Spice seasoning. Set aside.
In a small mixing bowl, combine melted butter, almond milk, and lemon juice.
Add the wet mixture to the dry mixture and using a silicone spatula, mix until just combined. Seeing some flour swirled in is ideal.
Add vegan cheddar cheese and fold in until just combined.
Using a greased ¼ cup, scoop out batter and plop on the baking sheet.
Bake for 12-14 minutes. Remove from oven and brush with more melted butter and sprinkle with parsley.