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Whisk the cornstarch and water together in a small bowl and set aside.
Add all of the remaining ingredients to a small pot or saucepan, stir everything together, and bring to a low boil over medium heat.
Reduce the heat to low, whisk in the cornstarch slurry, and let the sauce simmer while continuing to stir until it reaches your desired consistency or thickness.
Remove from heat and serve over steamed broccoli, baked tofu, or nice vegetable stir fry.