Cooked - Baked Chicken And Peppers Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Chicken And Peppers Recipe

6.0

3 lbs chicken breasts or thighs (boneless & skinless)

1 large garlic clove (grated)

½ tsp salt

Ground black pepper (to taste)

1 medium onion (finely chopped)

10 brown mushrooms or 2 portobellos (chopped)

2 large bell peppers (chopped)

1 tbsp coconut or avocado oil

1 cup sharp cheese like cheddar, marble, Gouda or Gruyere (shredded)

3 tbsp parsley (finely chopped (optional))

Preheat oven to 425 degrees F. If using breasts cut in half lengthwise.
In a large baking dish, add chicken, garlic, salt and pepper. Mix well to coat evenly and spread in a single layer. Cover and bake for 20-25 minutes. Chicken is cooked when pale and surrounded by clear juices.
In the meanwhile, preheat large ceramic non-stick skillet on low-medium heat and swirl oil to coat. Add onion and saute for a few minutes, stirring occasionally. Add mushrooms and saute for a few more minutes, stirring occasionally. Add bell peppers and saute for 5 more minutes, stirring.
Remove chicken from the oven and turn broiler on High. Separate chicken a bit from each other and top each piece with vegetables (sprinkle around too) and top with cheese. Broil for 5 minutes or until cheese is melted.
Serve chicken hot with its juices over rice, quinoa or zucchini noodles. This chicken and peppers dish tastes cold amazing too!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 125 weeks ago

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