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Heat olive oil in a large pot over medium heat for 2 minutes
Add diced onion and sauté for 5 minutes until translucent.
Stir in minced garlic and cook for 1 minute until fragrant.
Add cubed chicken breast and cook for 6-8 minutes until no longer pink.
Tip: Don’t overcrowd the pot to ensure even browning.
Pour in wild rice and chicken broth, then bring to a boil.
Reduce heat to low, cover, and simmer for 45 minutes until rice is tender.
Tip: Stir occasionally to prevent sticking and check rice doneness by tasting a grain.
Stir in fresh spinach and cook for 3 minutes until wilted.
Season with salt and black pepper, then simmer for 2 more minutes.
Tip: Adjust seasoning at the end for balanced flavor without over-salting. Serve it with crusty bread for dipping or top with a sprinkle of Parmesan to elevate the cozy vibes.