Autumn Apple Pasta Salad features crisp apples, crunchy celery, and tender pasta, all tossed in a creamy yogurt dressing. It’s a refreshing and light fall dish.
Ingredients:
In a large bowl, combine the cooked pasta, diced apples, celery, dried cranberries, and pecans.
In a small bowl, whisk together the Greek yogurt, honey, lemon juice, salt, and pepper.
Pour the dressing over the pasta mixture and toss well.
Serve immediately or chill for later.
