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Start by searing the lions mane mushroom in a cast iron pan. Salt and add oil. Get it used to the pan. Once it's been seared both sides put a heavy weighted pan on top of the mushroom and keep pressing until it forms a steak shape and is seared.
Chop up your leek and add to a pan with oil and salt and fry until crispy.
Now add all your bbq sauce ingredients to a pan and cook until thickened. Then add your lions mane back to the pan of bbq sauce to coat.
Slice up the lions mane, add it to a baking dish and sprinkle with vegan cheese and add it to the grill to melt and char.
Toast and butter your ciabatta, mix together your mayo and whole grain mustard.
Build your sandwich and enjoy!!