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Open and drain two cans of tiny shrimp.
Chop half a red onion, half a cucumber, and half a jalapeño.
Chop one Roma tomato and one avocado.
Finely chop fresh cilantro.
Add the drained tiny shrimp to the chopped vegetables.
Squeeze the juice of one lime over the mixture.
Add one shot of SKYY vodka.
Pour Fever-Tree Classic Bloody Mary Mix over the ingredients.
Season with Old Bay Seasoning.
Mix all ingredients thoroughly.
Serve the ceviche in the emptied shrimp cans.
Top with hot sauce.
Serve with tortilla chips.