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Mix the wet ingredients until well combined (can use an electric mixer)
Sift through the dry ingredients and mix until well combined
Let batter sit for 5 minutes to thicken
Lightly grease a non-stick pan with some cooking spray on low-medium heat
Scoop ¼ cup of the batter onto the pan and cook on low medium heat for about 2 mins then flip and cook for another 1-2 minutes
This recipe makes 4-5 medium sized pancakes which is equal to one serve
Serve with sugar free maple syrup, extra greek yogurt or fruit of choice