Add ranch + 75% of the cheese blend.
Stretch to 10 inches, then add the remaining cheese and pickles.
Bake in a fully preheated oven as hot as it goes until browned.
Finish with fresh dill.
Reheat from frozen: Bake straight from frozen at 450°F on a pizza steel or oven rack for 6–10 minutes, or until golden brown and the cheese is melted.
