Cooked - Slow Cooker Honey Garlic Chicken And Vegetables (high-protein Recipe!)

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Slow Cooker Honey Garlic Chicken And Vegetables (high-protein Recipe!)

4.0

1 ½ lb. chicken breast

½ cup + 2 Tbsp. water

4 Tbsp. cornstarch

¼ cup soy sauce, low sodium

1 Tbsp. honey

2 Tbsp. rice vinegar

3 cloves garlic, minced

2 tsp. ginger, grated

1 Tbsp. sesame oil

2 cups broccoli florets

1 bell pepper, sliced

2 scallions, chopped

Red pepper flakes, optional

In a slow cooker, whisk together ½ cup of water, 2 tablespoons of cornstarch, soy sauce, honey, rice vinegar, garlic, ginger and sesame oil.
Add chicken to the slow cooker and cover with the sauce.
Cover and cook on LOW for 4 hours.
In a small bowl, mix together 2 tablespoons of cornstarch with 2 tablespoons of water. Stir the mixture into the slow cooker.
Stir in broccoli and bell peppers. Note: If using frozen broccoli, let it thaw first.
Cook on LOW for 1 hour and then HIGH for 1 hour.
Remove the chicken and cut it up into large chunks. Place it back in the slow cooker.
Serve with a SmartCarb (brown rice, quinoa, etc.) and garnish with chopped scallions. Add red pepper flakes for spice, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created this week

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