Cooked - Creamy Taco Soup Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

katelizabeth819

Creamy Taco Soup Recipe

10.0

1 pound ground beef (85/15)

1-2 packages taco seasoning

1 small yellow onion (diced)

3 teaspoon garlic (minced)

1 jalapeño (minced (remove membrane and seeds))

1 Anaheim pepper (minced)

15 oz can black beans (drained and rinsed)

15 oz can diced tomatoes with green chiles

15 oz can corn (drained)

4 cups chicken broth

Zest of 1 lime

Juice of ½ lime (more as-desired)

1 teaspoon kosher salt

¼ teaspoon ground black pepper

½ teaspoon dried oregano leaves

4 oz - 8oz cream cheese (softened (use 8oz for more creaminess))

Toppings: sour cream, cilantro, shredded cheese, avocado

Brown Beef: Bring a large dutch oven to a medium-high heat. Add ground beef and move around pan, breaking it apart, until fully cooked. Drain excess grease.
Sauté: Add onion and garlic. Move around pan until onion softens, approx. 2-3 minutes.
Combine: Add jalapeño, anaheim pepper, 1 package taco seasoning, black beans, tomatoes with green chiles, corn, broth, lime zest, lime juice, salt, pepper, and oregano. Stir to combine. Taste and add more taco seasoning (up to 1 more package) + the juice of the other half of lime + any additional salt. Everyone has different tastes, so adjust as desired.
Cream Cheese + Simmer: Add cream cheese and stir on medium heat until it is fully melted and combined. Cover and let simmer 10 minutes, to let the flavors meld.
Serve: Enjoy with your choice of fresh cilantro, shredded cheese, sour cream, and avocado.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 35 weeks ago

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