Cooked - Cowboy Caviar Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cowboy Caviar Pasta Salad

8.0

16 oz Rotini Pasta

1 pint Cherry Tomatoes (chopped)

1 can Black Beans (15 ounces, drained and rinsed)

1 can Black Eyed Peas (15 ounces, drained and rinsed)

1 can Corn (15 ounces, drained)

½ cup Red Onion (chopped)

½ cup Green Bell Pepper (chopped)

½ cup Red Bell Pepper (chopped)

1 Jalapeño Pepper (cleaned, seeded and chopped)

½ cup Cilantro (chopped)

½ cup Olive Oil

2 Tablespoons Red Wine Vinegar

2 Tablespoons Lime Juice

1 ½ teaspoons Cumin

1 teaspoon Salt

¼ teaspoon Black Pepper

Cook the pasta based on the package instructions to al dente. Rinse with cold water and let the pasta cool.
While the pasta is cooling, prepare the other ingredients. Rinse the beans and chop the vegetables and cilantro.
In a small mixing bowl, whisk together the dressing ingredients.
In a large mixing bowl, add the cooked pasta, beans, vegetables, corn, jalapeño pepper and chopped cilantro. Stir to combine the ingredients.
Pour the dressing mixture on top and gently toss to coat the ingredients with the dressing.
Chill until ready to serve and enjoy!

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 80 weeks ago

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