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In a saucepan, mix together the sugar, cornstarch, milk, and egg yolks. Heat the mixture until it thickens.
Once thickened, let it steam for a few minutes, then cover and refrigerate for about 30 minutes until it is completely cool.
Whip the mascarpone cheese until it becomes light and airy.
Gently fold half of the whipped mascarpone into the chilled pudding mixture.
Spread the remaining whipped mascarpone on top of the pudding layer.
Slice the bananas and layer them over the pudding.
Crush or arrange the vanilla wafers over the banana layer.
Chill the assembled pudding overnight to allow the wafers to soften.
Serve and enjoy your delicious banana pudding.