Pesto Chicken Pita Recipe
  1. Prepare - Heat oven to 425°F. Toss the chicken and veggies with olive oil and salt & pepper, and arrange on 1-2 sheet pans.

  2. Roast - Roast for 10 minutes, flip everything and return to the oven. Cook the veggies for 5-10 more minutes, until chicken is cooked through and vegetables are soft.

  3. Combine - Place roasted chicken and vegetables in a large bowl with the pesto, stir to coat.

  4. Assemble - Spoon into pita halves and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

CategoryPita

CuisineMediterranean

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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