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Place the oven rack as close to the bottom as possible. Place the baking steel on the rack and preheat to 550°F for at least an hour.
Take the cloves from ½ head of garlic and peel them. Remove the hard ends, any green interior parts and any discolored parts.
Grind in a mortar and pestle along with a ½ teaspoon of salt until completely liquefied (you may need to add a little more salt to do this).
Add approximately ½ cup of olive oil, mix and taste. If it’s too salty, add more oil, if it’s not salty enough, adjust to taste.
Pour into a small covered jar and refrigerate until needed.
Generously sprinkle corn meal on a Pizza Peel, stretch dough and place on peel.
Lay down a layer of Mozzarella.
Distribute small Broccoli florets across the surface.
Sprinkle drops of the garlic-oil all over the top.
Lightly grate fresh Parmigian cheese over the top.
Bake until the crust is light brown and the cheese has just started to brown.