Cooked - Air Fryer Spiced Potato Wedge Fries With Yogurt-tahini Sauce

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Home Pricing Community My Recipes

Air Fryer Spiced Potato Wedge Fries With Yogurt-tahini Sauce

4.0

2 lb. large russet potatoes (about 3), unpeeled, cut into ¼"-thick wedges

1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt

1 Tbsp. garlic powder

1 Tbsp. paprika

½ tsp. cayenne pepper

3 Tbsp. (or more) extra-virgin olive oil

Juice of 1 lemon

½ cup plain whole-milk yogurt

¼ cup tahini (such as Soom)

1½ tsp. maple syrup

1½ tsp. Sriracha

Kosher salt

3 Tbsp. finely chopped chives, divided

An air fryer

Heat air fryer to 380°. Place potatoes in a large bowl and pour in cool water to cover. Soak 15 minutes. Drain and pat dry with paper towels.
Whisk salt, garlic powder, paprika, and cayenne in a small bowl until combined.
Wipe out bowl and return potatoes to bowl. Toss with oil until well coated. (If any dry spots remain, toss with another 1 Tbsp. oil.) Gradually sprinkle spice mixture over, tossing potatoes to evenly coat.
Transfer potatoes to air fryer and cook, shaking halfway through, until deep golden brown and cooked through, 40–45 minutes.
Whisk lemon juice, yogurt, tahini, maple syrup, and Sriracha in a small bowl until smooth. Season with salt. Stir in 1 Tbsp. chives.
Transfer potatoes to a platter. Season with salt and sprinkle remaining 2 Tbsp. chives over. Serve with sauce alongside.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍟Fries

Cuisine🇺🇸American

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 116 weeks ago

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