Cooked - Baked Brie With Balsamic Red Onions

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Brie With Balsamic Red Onions

2.0

½ cup plus 2 tablespoons (10 tablespoons total; 85 grams) all-purpose flour

¼ teaspoon fine sea or table salt

½ teaspoon granulated sugar

4 tablespoons (55 grams) cold unsalted butter, diced

2 tablespoons plain yogurt or sour cream

2 to 3 tablespoons cold water

2 small or 1 large red onion, halved and thinly sliced

2 tablespoons (30 grams) unsalted butter

2 teaspoons brown sugar, light or dark

½ teaspoon fine sea or table salt

2 tablespoons balsamic vinegar

Freshly ground black pepper

2 teaspoons smooth Dijon mustard

2 teaspoons minced fresh thyme leaves (optional)

1 (8.5-ounce or 250-gram) wheel of brie

1 egg, beaten with 1 teaspoon water

Sesame seeds, ideally toasted (optional)

Make the pastry by combining the flour, salt, and sugar in a bowl, then mixing in butter, sour cream, and water. Chill the dough.
Prepare the balsamic red onions by cooking them in butter until browned, then adding sugar, salt, balsamic vinegar, and pepper.
Assemble by rolling out the dough, adding Dijon mustard, red onions, thyme, brie, and more onions on top. Wrap the brie with the dough, brush with egg wash, sprinkle sesame seeds, and bake.
Serve the baked brie with balsamic red onions with crackers or baguette slices.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇫🇷French

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 112 weeks ago

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