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Sushi Bowl

1.0

½ cup spinach, tatsoi, mizuna, bok choy, or a mixture

½ cup shelled edamame (fresh or frozen and thawed)

½ cup cooked brown rice, cooled

¼ cup shredded carrot

½ avocado, sliced

1 tablespoon dried nori flakes

1 tablespoon sesame seeds

Drizzle of umeboshi plum vinegar

¼ cup peanut butter

1 tablespoon miso

1 teaspoon grated fresh ginger

1 clove garlic minced

1 teaspoon lemon juice or apple cider vinegar

½ cup water

In a medium bowl, layer each ingredient, starting with greens. Add edamame and rice, shredded carrot and avocado, then finish with nori flakes, sesame seeds, a drizzle of vinegar, and a drizzle of dressing, if using.
Combine all dressing ingredients in a high-speed blender, and blend until creamy. To make this a dipping sauce, begin with half the water. Add more until desired consistency is reached.
Serve and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🥣Bowl

Cuisine🇯🇵Japanese

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 122 weeks ago

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