Cooked - Chicken Primavera Spaghetti Squash Boats

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Chicken Primavera Spaghetti Squash Boats

2.0

1 medium spaghetti squash, halved, seeds removed

1 tbsp. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

1 tbsp. extra-virgin olive oil

½ small red onion, chopped

1 orange bell pepper, chopped

1 c. grape tomatoes, halved

1 medium zucchini, cut into half-moons

2 cloves garlic, minced

1 tsp. lemon zest

Kosher salt

Freshly ground black pepper

½ tsp. Italian seasoning

2 ½ c. cooked shredded chicken

1 c. shredded mozzarella

¼ c. freshly grated Parmesan

Freshly chopped parsley, for garnish

Preheat oven to 400°. Drizzle cut sides of spaghetti squash with oil and season with salt and pepper. Place cut side down on a large, rimmed baking sheet. Roast until tender, 30 to 35 minutes. Let cool slightly. Using a fork, break up squash strands. Keep oven on.
Meanwhile, make filling: In a large skillet over medium heat, heat oil. Add onions and bell pepper and cook until slightly softened, 3 to 4 minutes. Add tomatoes, zucchini, garlic, and lemon zest. Season with salt, pepper, and Italian seasoning and stir until combined. Cook until soft, 3 to 4 minutes. Stir in shredded chicken. Remove from heat.
Divide mixture between squash halves and stir to combine with squash strands. Top each half with mozzarella and return to oven to melt, 5 minutes.
Garnish with Parmesan and parsley before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 118 weeks ago

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