Zucchini Cream Mezzi Rigatoni With Roasted Tomatoes & Burrata
  1. Slice 2 medium zucchini and sauté with 2 tbsp extra virgin olive oil

  2. Add 4 minced garlic cloves and ½ tsp red chili flakes to the zucchini

  3. Blend the roasted zucchini mixture until smooth

  4. Stir in ½ cup finely grated Parmigiano Reggiano and ¼ cup smoked scamorza or pecorino fiore sardo

  5. Add 2 sprigs of basil and juice of ½ lemon to the cream sauce

  6. Season the zucchini cream with salt to taste

  7. Cook ½ lb mezzi rigatoni according to package directions

  8. Roast 2 pints cherry tomatoes with 2 tbsp extra virgin olive oil until caramelized

  9. Toss cooked pasta with 1 cup zucchini cream and ½ cup Parmigiano Reggiano

  10. Add pasta water as needed to reach desired consistency

  11. Top with roasted tomatoes, 4 oz burrata, and fresh basil for garnish

  12. Season with salt to taste and serve

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 40m

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