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Prepare the Ingredients: Chop green bell peppers and shiitake mushrooms. Grate the ginger.
Prepare the Sauce: In a small bowl, combine the miso paste, soy sauce, and water. Mix well to create a smooth sauce.
Cook Vegetables: Heat the oil in a large frying pan over medium heat. Add the chopped bell peppers, shiitake mushrooms, and grated ginger. Cook for about 5 minutes until tender.
Add Tofu: Add the tofu to the pan and cook for about 5 minutes, stirring constantly.
Add the Sauce: Pour the sauce over the tofu in the pan and stir until the tofu is evenly coated.
Sesame seeds: Sprinkle toasted sesame seeds over the tofu scramble for extra flavor and texture.