Preheat oven to 425°F
In an oven-safe skillet, sauté onion in olive oil until soft. Add garlic, Italian seasoning and red pepper flakes
Stir in marinara and cream/ricotta. Simmer 2-3 minutes
Fold in beans and half the mozzarella. Let everything get bubbly
Top with remaining mozzarella, parmesan and pepperoni
Bake 15-18 minutes until golden, bubbly, and slightly crispy around the edges
Finish with basil and hot honey if using
