Cooked - Carrot Soup With Spiced Ground Beef And Pine Nuts

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot Soup With Spiced Ground Beef And Pine Nuts

5.0

1 tablespoon olive oil

1 yellow onion, sliced

2 pounds carrots, peeled and cut into chunks

2 tablespoons Better Than Bouillon beef flavor base

2 teaspoons hot madras curry powder (regular curry powder works, too)

1 14-ounce can coconut milk

3 ½ cups water

1 tablespoon olive oil

1 pound ground beef

1 tablespoon tomato paste

2 teaspoons Better Than Bouillon beef flavor base

1 teaspoon garam masala

⅓ cup pine nuts

¼ cup finely chopped parsley

A bit of lemon zest

Thinly sliced shallot (love)

Plain yogurt

Flatbread

Heat a soup pot over medium high heat. Add oil, onions, carrots, bouillon, and curry powder. Sauté for 3-5 minutes.
Add water; simmer for 15 minutes.
Add coconut milk; puree with an immersion blender until smooth.
Heat a large skillet with the oil over medium high heat. Brown the ground beef until cooked (season with a little bit of salt and pepper).
Stir in tomato paste, bouillon, and garam masala; sauté for 2-3 minutes. Add pine nuts, parsley, and lemon zest and sauté until toasty and fragrant.
Serve soup topped with a scoop of the ground beef, and whatever other toppings you like (I love this with thinly sliced shallot, a swirl of plain yogurt, and some flatbread for dipping).

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineMiddle Eastern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 24 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...