Cooked - Creamy Parmesan Cottage Cheese Chicken Skillet

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Parmesan Cottage Cheese Chicken Skillet

1.0

2 large boneless, skinless chicken breasts (or 4 small), sliced or pounded thin

Salt and black pepper

1 tsp paprika

1 tsp garlic powder

2 tbsp olive oil or butter

1 cup cottage cheese

½ cup grated Parmesan cheese

½ cup chicken broth

3 cloves garlic, minced

1 tbsp olive oil or butter

½ tsp dried Italian herbs (or oregano + basil)

¼ tsp chili flakes (optional)

Salt & pepper to taste

1 cup fresh spinach (optional)

1 cup mushrooms (sliced, optional)

½ onion (finely chopped, optional)

Pat chicken dry and season with salt, pepper, paprika, and garlic powder.
Heat 2 tbsp olive oil or butter in a large skillet over medium-high heat. Add chicken and cook for 4–5 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, add a little more oil if needed. Sauté garlic (and onion/mushrooms if using) for 2–3 minutes.
Pour in chicken broth and let it simmer slightly.
Blend cottage cheese until smooth.
Stir the blended cottage cheese into the skillet along with Parmesan cheese, herbs, and chili flakes. Keep heat LOW to prevent curdling.
Return chicken to the skillet. Spoon sauce over the chicken pieces.
Add spinach (if using).
Simmer gently for 5–7 minutes until the sauce thickens.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 11 weeks ago

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