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Heat the oil to 350ºF in a deep fryer or a very large pot.
Fry the wings in 3 or 4 batches, 10 to 12 minutes per batch.
While your wings are frying, preheat the oven to 200ºF and place fried wings on a baking sheet in the oven to keep warm while the other batches are frying.
In a saucepan, melt the butter over low heat, then mix in sriracha, honey, vinegar and salt.
Transfer wings to a large bowl, toss with the sriracha mixture to coat and serve immediately.