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Toast the bread slices until golden brown.
Cook the bacon until crispy.
Crack the eggs into a pan and cook them to your desired doneness.
Place one slice of cheese on one piece of toast.
Top with the cooked eggs and bacon.
Add the other slice of cheese and the remaining piece of toast.
Melt the butter in a pan and add the sandwich, cooking until the bread is golden brown and the cheese is melted.