Bryan Johnson's Nutty Pudding
  1. Add 50-100ml of macadamia or almond nut milk and 60ml of pomegranate juice to a blender.

  2. Add 3 tablespoons of ground macadamia nuts, 2 teaspoons of ground walnuts, 2 tablespoons of chia seeds, 1 teaspoon of ground flaxseed, ¼ of a brazil nut, 1 tablespoon of cocoa, 1 teaspoon of sunflower lecithin and ½ tsp of ceylon cinnamon to the blender.

  3. Set half of 75g of berries aside for topping. Add the other half to the blender along with 3 cherries and 1 tablespoon of honey (optional). Blend until smooth.

  4. Pour into a bowl and top with 30-60g of pea protein (optional) and the remaining fruit.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineFusion

Occasions📆Everyday🥕Healthy Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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