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Mix whipped whipped cream and Mascarpone cheese and beat them up until firm.
Put frozen strawberries on stove at high until a little soft so that it can be blended easily.
Divide mixture into two portions ⅔ mix with the cheese and add 4 tbsp of sugar and mix well.
The other ⅓ add to it starch dissolved in half cup of water on stages. Also add 2 tsp of sugar and let it boil until it firm's up. Then let it cool off.
Dip the lady fingers in milk and layer. then add the cheese then another layer of lady fingers and cheese.
Put in the fridge for a couple of hours.
Take it out and add the layer of strawberry with starch on top.
Return to the fridge.