Spanish-style Tomato Toast With Garlic And Olive Oil
  1. Whisk anchovies and oil in a small bowl. Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate tomatoes (you should have about 1 ½ cups tomato pulp). Rub halved garlic cloves on one side of hot toasts, then drizzle evenly with anchovy oil. Top with tomato pulp and sprinkle with sea salt. Serve warm.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇪🇸Spanish

Occasions📆Everyday🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 15m

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