Shrimp Vol Au Vent With Bechamel Sauce
  1. Fill light, flaky puff pastry shells with a creamy mixture of tender shrimp and béchamel sauce.

  2. Add a little bit of coarse salt at the end to balance the sweetness of the sauce with the savory taste of the shrimp.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇫🇷French

Occasions🎊Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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