Eggplant Meatballs
  1. Roast the eggplant at 400 degrees until very soft.

  2. Let the eggplant cool, then pulse a few times.

  3. Add the eggplant to a bowl with the seasoned breadcrumbs, grated pecorino cheese, grated garlic, chopped parsley, 2 eggs, salt, and pepper.

  4. Fry the eggplant mixture in extra virgin olive oil.

  5. Add the fried eggplant meatballs to a pot of marinara sauce.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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