Cooked - Creamy Burnt Basque Cheesecake: Easy Loaf Pan Twist

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Home Pricing Community My Recipes

Creamy Burnt Basque Cheesecake: Easy Loaf Pan Twist

8.0

16 oz Full-fat Cream Cheese (For richness and creaminess)

1 cup Granulated Sugar (No substitutes for best results)

3 large Eggs (Can substitute with vegan options)

1 cup Heavy Cream (Non-dairy option available)

¼ cup All-Purpose Flour (Gluten-free blend can be used)

1 tsp Vanilla Extract (Use pure for best flavor)

¼ tsp Salt (Essential for flavor balance)

1 cup Whipped Cream (For a light indulgent topping)

1 cup Fresh Berries (Adds flavor and color)

¼ cup Caramel Sauce (Optional drizzle for sweetness)

Preheat your oven to 400°F (204°C).
Line a 9x5 inch loaf pan with parchment paper, letting it hang over the sides.
Mix cream cheese and sugar together until smooth, about 2-3 minutes.
Incorporate eggs one at a time, blending fully after each addition (about 30 seconds per egg).
Fold in heavy cream, flour, vanilla, and salt until just combined.
Pour the batter into the prepared pan and bake for 45 minutes.
Cool the cheesecake in the oven for 30 minutes, then refrigerate for several hours or overnight.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Cheesecake

Cuisine🇪🇸Spanish

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 47 weeks ago

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