Cooked - Slow Cooker Chicken Ratatouille Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Chicken Ratatouille Recipe

8.0

6 chicken thighs, boneless, skinless

¼ cup onion, chopped

1 tablespoon olive oil

2 cups sweet pepper, chopped

2 cups eggplant, chopped

2 cups zucchini, chopped

4 cloves garlic, crushed

1 ¾ cup tomatoes, diced (1 can)

2 tablespoons tomato paste

1 teaspoon Better than Bouillon chicken base

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon dried basil

½ teaspoon dried thyme

1 teaspoon onion powder

Pour oil into the slow cooker and then add onions and ½ of the tomatoes.
Next put in your vegetables and nestle the chicken thighs on top. I like to chop my veggies into equal bite size pieces.
Add your garlic, spices, Better than Bouillon, tomatoe paste and tomatoes together and mix well.
Pour the tomatoe mixture over the chicken and place the lid on top.
Cook on high for 3-4 hours or on low for 6 hours. (times may vary depending on your slow cooker)
When done, shred the chicken a bit with two forks. Let it sit for a few minutes to absorb the liquid.
If you want to get rid of some of the excess liquid you can turnn it up to high and keep the lid off for about 10 minutes.
Serve over rice or eat as is.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Casserole

Cuisine🇫🇷French

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 120 weeks ago

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