Cooked - Easy Vegetarian Lentil Casserole

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Home Pricing Community My Recipes

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Easy Vegetarian Lentil Casserole

6.0

280g uncooked green lentils

250g peeled and chopped potatoes

1 medium carrot (peeled and finely chopped)

Some green peas (fresh or frozen)

1 stalk celery (finely chopped)

1 large red onion (finely chopped)

3 large cloves of garlic (minced)

2 tablespoons chopped fresh parsley for garnishing

1 can diced tomatoes

1 teaspoon dried oregano

½ teaspoon red chili flakes

¼ teaspoon ground black pepper

Salt to taste

600 ml vegetable stock

Any melting cheese of choice

Rinse green lentils and transfer them to a baking dish.
Add chopped vegetables, minced garlic, all the seasonings, diced tomatoes, and vegetable stock. Mix.
Cover the dish with aluminum foil.
Bake in a preheated oven at 200℃ for 1½ hours. Stir once in between.
Take out the dish. Remove the foil. Spread shredded cheese on top.
Put the dish back in the oven. Bake uncovered at 200℃ for around 15 minutes or until the cheese melts.
Once done, take out the dish. Garnish with chopped parsley.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 129 weeks ago

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