Cooked - Best Venison Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Best Venison Chili

8.0

2 tablespoons olive oil

1 yellow onion, diced

1 green bell pepper, diced

2 pounds ground venison

4 garlic cloves, minced

¼ cup tomato paste

1 12-ounce light beer

1 ½ cups beef broth

1 15-ounce can tomato sauce

1 15-ounce can diced tomatoes

1 15-ounce can crushed tomatoes

1 16-once can chili beans

1 16-ounce can kidney beans, drained

1 16-ounce can pinto beans, drained

1 tablespoon chili powder

1 tablespoon paprika

2 teaspoons ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon oregano

¼ teaspoon nutmeg

⅛ teaspoon cayenne pepper

1 tablespoon granulated sugar

2 teaspoons salt

1 teaspoon black pepper

Optional: sour cream, shredded cheese, chives

Heat olive oil in a large pot over medium-high heat. Add the onion and bell pepper and cook for a few minutes then add the ground venison. Cook until the venison is no longer pink and lightly browned.
Mix in the garlic and tomato paste and cook one minute.
Add in the beer, beef broth, tomato sauce, diced tomatoes, crushed tomatoes, and chili seasoning; mix to combine.
Mix in the beans and simmer uncovered for about 30-40 minutes.
Serve with your favorite toppings and my easy buttery beer bread!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 95 weeks ago

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