Mexican Beef And Rice Casserole

1 lb extra-lean ground beef

1-½ cups Cracker Barrel Shredded Creamy Mexicana Cheese, divided

1 pkg 30%-less-sodium taco seasoning mix

1 cup long-grain white rice, uncooked

1 cup frozen mixed vegetables (carrots, corn, peas)

1-¾ cups undrained canned no-salt-added diced tomatoes

1 cup salsa

1 cup 25%-less-sodium chicken broth

Heat oven to 375ºF.
Brown meat in large nonstick skillet. Reserve 1 cup cheese. Add remaining cheese and all remaining ingredients to meat in skillet; mix well.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 40 to 50 min. or until rice is tender. Top with reserved cheese; bake, uncovered, 5 min. or until melted.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m