Creamy Seafood Chowder With Seared Scallops, Celery & Garlic
  1. Pat scallops dry.

  2. Cook celery in butter, add garlic.

  3. Sear scallops and set aside.

  4. Simmer vegetables in water with salt.

  5. Add cream and simmer.

  6. Add seafood and cook gently.

  7. Season and serve with scallops on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

CuisineSeafood

Occasions🍲Comfort Food🎉Special Occasion

Season❄️Winter

DifficultyMedium ⏰ 45m

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