Cooked - Janie’s Classic Chocolate Cake – Moist & Rich Recipe

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Janie’s Classic Chocolate Cake – Moist & Rich Recipe

8.0

2 cups flour

2 cups sugar

1 cup cocoa powder

2 cups hot tap water

2 eggs

2 teaspoons baking soda

2 teaspoons baking powder

2 dashes salt

2 teaspoons vanilla extract

⅔ cup vegetable oil (or melted butter as a substitute)

1 teaspoon instant espresso powder (optional but recommended)

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan or a 9×13-inch baking dish.
In a large bowl, whisk together all the ingredients until the batter is smooth. The batter will be very thin – that’s what makes the cake so moist!
Pour into the prepared pan and bake for 30-35 minutes for 9-inch layers or about 40 minutes for a 9×13-inch cake. A toothpick inserted in the center should come out clean.
Let the cake cool completely before frosting with your favorite chocolate or classic white frosting.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 34 weeks ago

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