Jamaican Salmon With Coconut Cream Sauce
  1. Preheat oven to 350°. Place fillets in a greased 13x9-in. baking dish. Spread mayonnaise over fillets; sprinkle with jerk seasoning.

  2. Bake until fish just begins to flake easily with a fork, 18-22 minutes. Meanwhile, for sauce, in a small saucepan, combine sour cream, cream of coconut, and lime zest and juice; cook and stir over medium-low heat until blended.

  3. Drizzle fillets with sauce; sprinkle with coconut.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineJamaican

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

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